Scraped together from the trimming and off-cuts of our neighbours, this site was until the last moment planned as a rubbish holding room for the precinct.

Its improvised footprint is a sort of slipstream, scheduled for demolition in five years.

We were required to deliver of this site a large commercial production kitchen, a retail store, a dining space offering a singular richness and intensity of experience, and a lane-front bar serving the greater precinct. All but the latter were to be in the service of the highest dessert cooking in the country.

Heading 1

Heading 2

Heading 3

Heading 4

Heading 5

Heading 6

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Block quote

Ordered list

Item 1
Item 2
Item 3

Unordered list

Item A
Item B
Item C

Text link

Bold text

Emphasis

^Superscript

_Subscript

2013 Best Awards Gold Pin: Hospitality

2013 Interior Award: Hospitality

"A place devoted to the intensification of interior experience … Milse may be small but it is perfectly formed."
‍Hospitality Award Winner: Milse in Interior Issue 8 June-August 2013

“The crystalline structure of their sugars is here folded together with the patterned delicacy of carved wooden moucharaby panels.”
The Art of Hospitality in Interior Issue 8 June-August 2013

Parametric Dessert Den on designboom

All the Right Ingredients in Commercial Design Trends Vol 29/09 in Interior Issue 8 June-August 2013

Photographer Jeremy Toth