Its improvised footprint is a sort of slipstream, scheduled for demolition in five years.
We were required to deliver of this site a large commercial production kitchen, a retail store, a dining space offering a singular richness and intensity of experience, and a lane-front bar serving the greater precinct. All but the latter were to be in the service of the highest dessert cooking in the country.
2013 Best Awards Gold Pin: Hospitality
2013 Interior Award: Hospitality
"A place devoted to the intensification of interior experience … Milse may be small but it is perfectly formed."Hospitality Award Winner: Milse in Interior Issue 8 June-August 2013
“The crystalline structure of their sugars is here folded together with the patterned delicacy of carved wooden moucharaby panels.”The Art of Hospitality in Interior Issue 8 June-August 2013
Parametric Dessert Den on designboom
All the Right Ingredients in Commercial Design Trends Vol 29/09 in Interior Issue 8 June-August 2013
Photographer Jeremy Toth