Scraped together from the trimming and off-cuts of our neighbours, this site was until the last moment planned as a rubbish holding room for the precinct.
Scraped together from the trimming and off-cuts of our neighbours, this site was until the last moment planned as a rubbish holding room for the precinct.
Its improvised footprint is a sort of slipstream, scheduled for demolition in five years.
We were required to deliver of this site a large commercial production kitchen, a retail store, a dining space offering a singular richness and intensity of experience, and a lane-front bar serving the greater precinct. All but the latter were to be in the service of the highest dessert cooking in the country.
2013 Best Awards Gold Pin: Hospitality
2013 Interior Award: Hospitality
"A place devoted to the intensification of interior experience … Milse may be small but it is perfectly formed."Hospitality Award Winner: Milse in
Interior Issue 8 June-August 2013
“The crystalline structure of their sugars is here folded together with the patterned delicacy of carved wooden moucharaby panels.”The Art of Hospitality in
Interior Issue 8 June-August 2013
Parametric Dessert Den on
designboomAll the Right Ingredients in
Commercial Design Trends Vol 29/09 in
Interior Issue 8 June-August 2013
Photographer
Jeremy Toth