milse
Project Notes

milse
Project Notes
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MILSE

Project Notes


MILSE

Project Notes
Scraped together from the trimming and off-cuts of our neighbours, this site was until the last moment planned as a rubbish holding room for the precinct.

Scraped together from the trimming and off-cuts of our neighbours, this site was until the last moment planned as a rubbish holding room for the precinct.

Its improvised footprint is a sort of slipstream, scheduled for demolition in five years.

We were required to deliver of this site a large commercial production kitchen, a retail store, a dining space offering a singular richness and intensity of experience, and a lane-front bar serving the greater precinct. All but the latter were to be in the service of the highest dessert cooking in the country.

2013 Best Awards Gold Pin: Hospitality

2013 Interior Award: Hospitality


"A place devoted to the intensification of interior experience … Milse may be small but it is perfectly formed."
Hospitality Award Winner: Milse in Interior Issue 8 June-August 2013

‍“The crystalline structure of their sugars is here folded together with the patterned delicacy of carved wooden moucharaby panels.”
The Art of Hospitality in Interior Issue 8 June-August 2013

Parametric Dessert Den on designboom

All the Right Ingredients in Commercial Design Trends Vol 29/09 in Interior Issue 8 June-August 2013

Photographer  Jeremy Toth